FREE Sample of Salba

[mayor]

Salba is the only ancient grain for which there are acute and long-term human nutritional studies. Salba has been extensively researched by Dr. Vladimir Vuksan Associate Director of the Clinical Nutrition and Risk Factor and Modification Centre at St. Michael's Hospital, University of Toronto, Canada, and Professor at the University of Toronto, Faculty of Nutritional Sciences, and Faculty of Medicine, Toronto. In randomized acute and long-term studies, the clinical results clearly document the great health potential of Salba as a functional food, that can be used as a novel agent in the prevention and treatment of cardiovascular disease.

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