Nova Scotia Rappie Pie recipe

[3tbear]

This is something you eat for dinner and made its appearance in Nova Scotia around the year 1755. People in the French Acadian region (Southwest Nova Scotia) are still eating this to this day. The recipe is as follows:

Rappie Pie: Cook meat of your choice (Chicken or Beef) in (30 cups) water, onions, salted chives, 3 tbs. salt and 1 tbs. pepper. In a large bowl, put (4 lbs) grated potatoes, 1/4 lb margarine, 1 tsp salt, 1/2 tsp. pepper.
Stirring constantly;
GRADUALLY pour your boiling broth in 3 stages over mixture to the amount of 20 to 22 cups. Mix thoroughly!
Grease large pan (12" x 18"). Spread half of mixture in pan. Add boneless chunks of meat evenly. Cover with the rest of potato mixture. Bake at 350 degrees F for 3 hours. Should be brown crusty and delicious.

ENJOY!


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[Rayann]

It actually sounds pretty good when I read the recipe.
However I do have very picky eaters in the house.
I don't think I could get them to try it.

[NaomiMarie]

Sounds yummy, thanks for sharing!

[3tbear]

You are welcome! It is a very filling meal.

[Rappiepie]

Hi 3tBear -

I live in Massachusetts and I was wondering if you knew of any company in Canada that will ship Rappie Pie to the States. Do you have any ideas? I have tried Nova Scotia, no luck..

[galena]

Originally Posted by Rappiepie

Hi 3tBear -

I live in Massachusetts and I was wondering if you knew of any company in Canada that will ship Rappie Pie to the States. Do you have any ideas? I have tried Nova Scotia, no luck..

Hi -- Sorry but 3tbear left this site several years ago so you won't get a reply from her here.