7-up cake

[buckeyemomma]

Seven-Up™ Cake

Makes 1 - 9x13 inch pan

Prep Time: 30 Minutes
Cook Time: 50 Minutes
Ready in: 1 Hour 20 Minutes

" This cake is very moist.very heavy - absolutely my favorite cake! "

Ingredients
1 (18.5 ounce) package yellow cake mix

1 (3.5 ounce) package instant coconut cream pudding mix

4 eggs

3/4 cup vegetable oil

10 fluid ounces lemon-lime flavored carbonated beverage

1 (20 ounce) can crushed pineapple

1/2 cup butter

1 egg, beaten

1 tablespoon all-purpose flour


Directions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2 In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in 4 eggs, oil and the lemon-lime soda. Beat on low speed until blended.
Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
3 Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4 Make cooked pineapple topping: Into large saucepan, combine crushed pineapple, butter, 1 beaten egg, and flour. Cook over low heat until thick. Pour over cake. Keep
in the refrigerator.


Everyone loves it!

[dianemarie]

Thank you! I think I'll try making this over the weekend!