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| here's what i do but lemme warn ya, it's an artery killer... ok first you fry your hamburger steaks in the pan, then take the "steaks" out, with the grease left over in the pan add flour to it and brown the flour a bit, add a little water and milk and stir preferably with a whisk until you get the consistency you want, then add a little beef base for flavor...it's really good but oh so bad for ya lol...cheap to make too takes a little practice to get it just right, hubby's grandma taught me and it took me 2 or 3 times til i got it "just like grandma's" lolif i don't do that, i just buy the cheap brown gravy mix packets from the grocery store, add one cup of water and add to the "steaks" the last 5-10 minutes of cooking ![]()
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| Here's how I do it: I break up and brown 1 pound of ground beef in a large frying pan. Then I mix 4 cups milk and 4 heaping tablespoons of flour in a separate bowl (I use a wisk to try to get out the lumps). After the hamburger is browned, I add the flour/milk mixture and continue to cook in the large frying pan until I see the milk start to thicken. Most people would add black pepper (a lot) to the milk and flour mixture before cooking but I season it when I serve it since my kids like it without any black pepper (my husband and I load it on after the fact). I serve it on top of toast. My family likes when I make peas (cooked separately) with it. They mix them in with the hamburger gravy. MKRED |
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