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| Cornflake-crisped Chicken recipe
This a really good recipe for those who want a new way to prepare chicken in their oven. Its fairly inexpensive. This is for 6 servings, but you can add or subtract to suit your needs. Preheat oven to 350F 3 pounds of frying chicken pieces 4 cups of Corn Flake crumbs 1 1/2 teaspoon of salt (optional) 1/8 teaspoon of pepper 1/2 cup of milk (any kind will work) Garlic (optional) Mrs. Dash (optional) Wash and dry chicken pieces(skinless will work great) Place the cornflakes into a bag, add pepper,salt, Mrs. Dash and garlic. Crush them into fine crumbs.(use a rolling pin if there is one handy) Use 2 dishes 1. Milk 2. crushed cornflakes Dip the chicken into the milk then roll into the crumbs. Place Chicken skin side up in a single layer in foiled-lined cookie sheet. Do not crowd chicken. Drizzle with melted butter or margarine. Bake in oven(350f) about 1 hour or until tender. No need to turn chicken while cooking.
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| Re: Cornflake-crisped Chicken
Thanks, sounds delicious!
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| Re: Cornflake-crisped Chicken recipe
They used to post that on the back of corn flakes boxes. It looks good in the photo. A good way to save and it's probably healthier than regular breading.
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