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Whether you're making an omelette for one or pan-searing a couple of chicken breasts for dinner, these two pans will always be in demand. Ultra-thick bottoms and sides absorb heat while protecting food, especially delicate eggs or fish that can easily burn. Sloped sides allow you to swirl and glide food for thorough cooking then slide it out onto a plate for serving. Expiration: 01.31.2005 [Only registered and activated users can see links. Either login above or Register Now] |
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