| Re: School Lunches
Very good ideas, even for those of us who are brining our lunches to work.
I have been recently bringing in the ingredients to make my sandwiches in seperate bags (a huge pain) and making it right before lunch so it doesn't get soggy, but the frozen bread could be the key for me.
I miss the days when I could go to the cafeteria and get a decent lunch for $1.50. My only option now is the food court where a burrito and a small drink was $9 yesterday.
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