This recipe is edible and safe for any and all ages.
1/3-part peanut butter
1/3-part dry powdered milk
1/3-part honey
Mix well and knead for a few minutes until dough sticks together. Refrigerate leftovers in airtight container to keep for a week or more.
I got this recipe from Debi Pearl at
www.nogreaterjoy.com.
