You don't ask for much, do you?
I found this recipe that sounds similar to what you're looking for:
http://recipes.chef2chef.net/recipe-...4/082240.SHTML
Of course, I haven't tried it, but just looking over the recipe (and having made pumpkin rolls before - yum!), if you try this, at the end of the recipe it says that after the rolled up cake cools, to unroll it and then spread the peppermint filling. It doesn't actually say to carefully re-roll it after you spread the filling on, but that is what you have to do to make it a 'roll'. Then drizzle on the chocolate glaze, if desired.
I know the recipe may look daunting to you, but reading it over, it actually looks very easy. Maybe your DW can attempt it? I don't know, but it seems like the crushed peppermint candies would feel like tiny shards of glass when you eat it, but it must not if you have such fond memories of it. And, yes, you'd want to keep it in the fridge ... because of the cream filling.
