http://www.allrecipes.com
If you search for chicken, the first result will be tips and will include links about making stock and other recipes. Not sure if it will explain how to cut, but you could look under turkey for that to get some ideas. The trick with separating the legs and wings from the torso is to cut at the joint.(rather than sawing on the bone
) If the chicken is well cooked like in a crock pot the meat will fall off the bone.