I make these now and then because most sandwiches are so boring:
Put some cold crisp-steamed broccoli spears, a pickle wedge, and a bunch of alfalfa sprouts in a flour tortilla (I like gorditas - they're chewier), and wrap it up like a burrito (closed on both sides), and cut it in half. If that's a little 'dry' for you, you can always squirt in a little Ranch dressing for moisture and flavor. I've never tried it, but I don't see why you couldn't put in some chicken or turkey meat if you want the protein.
It's pretty healthy ... very fast (if you have the broccoli already made and cold) ... and a very nice change of pace.
