I wrote this long post on here 2 days ago to thank you for the sites AND for telling me about the pressure cooker. But I think DOD's server went down, because it suddenly disappeared, and I couldn't get back to DOD.
Anyway, the first site looks great! Some nice, normal recipes.
I got the 4 qt. pc; I couldn't find the one you have at a price that fit my budget. But a 4 qt one should be big enough for the two of us at home. And I don't need the oval shape for the kind of cooking I do. (I cook ears of corn in the microwave, etc.)
I paid $90 + 6/95 S&H, which is about 47% off regular price. NOBODY can beat the price you got on your big one!
Anyway, I just went grocery shopping, and I'm going to make beef/barley stew tomorrow night. (What's with the cookbook saying not to cook things that foam, such as barley and beans, but then giving you recipes for them?!)
Cata5, I'm like you. I've let meals become "catch as catch-can" and now I intend to start cooking again. Ahhh, stews and soup on a cold (50 degrees here in Calif.) winter night!
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