I've eaten tofu my whole life. Here's my favorite way to eat it (but you have to like green onion!):
Rinse and drain the tofu (I like the firm tofu).
Cut it up into small cubes (about 1/2" cubes or so) and place a large handful-size of the cubes on individual serving plates.
Sprinkle with lots of sliced green onion.
Sprinkle liberally with soy sauce (Kikkoman or Yamasa soy sauce).
I know it sounds terrible, but if you like green onion, you will love this. Everyone I know that has tried it loves it, and it's addicting. Tofu is very good for you, it's very quick and easy to make, and is surprisingly filling. We especially love it for warm weather ... since it's so cold to eat.
Try it sometime!
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