My kids love this easy meal.
Make meatballs using a pound of ground beef, an egg, some bread or cracker crumbs, milk, salt and pepper. I first mix this up with a baggie on my hand to make clean up a snap. Then I use a melon baller to form the meatballs and drop them in a pan. Mix a can or two of mushroom soup with about half as much milk and pour over the meatballs. Bake for about a half hour on 350 and serve over egg noodles.
We also make tator tot hot dish, chowmein hot dish, pizza hot dish,etc.
I save money by making meatless meals, too.
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