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Old 09-29-2002, 04:26 AM
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As long as I can remember.. My Mother
always made this, from canned Salmon.

Simple, Quick & Yummy~
( feeds a family of 3-4, /adjust to your needs)

"Salmon Loaf"

large mixing bowl
Loaf pan ( almost any pan will do though)

1-can of salmon
1-egg
1-sm. chopped onion
1/2 package of Soda crackers (crushed)
1/2 cup of Ketchup(or if on hand :Use(1)sm. can of Tomato sauce)
Salt & pepper (to taste)
Lime/Lemon Juice (fresh or bottled) (to taste)


1.)Mix it all together~
2.)shape into loaf
3.) 'crumble' Soda Crackers on top of loaf,&
...... teaspoon a few small-drops of butter all over the top.
......( the butter will melt on top of the crackers as it cooks, to
......give the "salmon loaf" a slight-crunchy-texture on top)



Bake at 350 degrees for 30 mins.

Suggestions:
serve with String / Green Beans & Dinner rolls.

Enjoy!


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