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I didn't like the Chinese Chicken Morsels at all. Too much soy sauce or something. It's been about 5 years since I made it and all I wrote in the margin was "yuck!" so I'm not sure exactly what the problem was or if it's adjustable.
However, my favorite recipe from that book (and the tiniest in the freezer) is the Baked Herb Fish Fillets. You make a bread crumb-based coating mix and store in a ziploc bag. On dinner night you thaw some fish (I've done it with orange roughy and alaskan pollock), dip into egg white and then the breading mix and bake. Takes about 5 minutes to make up ahead of time.
Others from this cookbook I like include the Lemon Chicken, Taco Pie, and Pizza Roll Ups. Not all are the cheapest freezer meals though. You can freeze nearly anything. I typically just freeze my leftovers. Pot Roast. Meatloaf. Potato Soup. Look down the freezer aisle and you'll see all the possibilities for meals you can freeze.
Jackie
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Baby Alyssa is here!
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