Love to share
I made chicken packets, which is cooked chicken mixed with cream cheese and chives. the day you serve you put in croissant rolls then dip in butter and then in seasoned croutons.
Marinated Flank Steak - steak is frozen in the marinade, all you have to do is defrost and cook. It is a terriyaki marinade.
French Bread Pizza - you freeze everything seperately then put together and broil, very easy.
chinese chicken morsels - still in the freezer but cooked chicken in the marinade, should be easy to heat up.
grilled fish - buy frozen fish, put marinade in seperate bag, defrost both then put fish in marinade for 30 minutes. then grill or broil. suggests serving with potatoes which i found out my oldest son actually likes
I also make spaghetti sauce and freeze the extras for spaghetti during the week and i buy whole chickens plus i also buy pork tenderloin which i do in the crock pot.
i am looking forward to trying some more of the recipes now that i know these others are very good.
happy cooking.
karen
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