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Pooncat wrote:
Here is a quick good recipe for leftover chicken:
Take the meat and put it in the bottom of a 8x 8 roasting pan. Then mix a can of Cream of Chicken soup and Cream of Mushroom soup with a can of milk. Add this over top of the chicken. While you are doing all that cook a box of cornbread or chicken stuffing. Add the stuffing on the very top and bake for 1/2 hour! Quick and easy to make and delicious to eat!
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I do the same, only I use sour cream instead of the milk..the recipe's on the back of the Stove Top stuffing box now....it's my favorite dish, I could eat my own weight in that stuff, and that's a LOT lol
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Work at Home Mom/Artist, the avatar is my artwork.
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