Heres my momma recipe.
I havent tried it myself but have eaten it on many many occasions.
It is an Asian recipe and it involves chickens
Making the rice:
Cook rice with ginger (cut into quarter-sized pieces) like you would cooking normal rice. Add a little oil in there if you wish with the water-rice-mesh
Making the sauce:
squid sauce (half a cup)
garlic (ground it slightly
red peppers
ginger (use food processor and grind it slightly)
sugar (a spoonful or two)
mortar and pestle all of the ingredients simultaneously to a mesh
then add squid sauce
cook chicken in boiling water til it is cooked (use this to cook the rice in place of water; tastes better)
then once it cooked just tear parts of chicken to chunky pieces.
serve with rice and ginger sauce
voila ! enjoy!
Sorry! this recipe is not for leftover chicken. For unused chickens
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