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Easy brown gravy.
Buy a can of beef broth.
Buy a box of corn starch.
Put broth in a pan on the stove.
Bring it to a boil.
Mix some corn starch in a bowl with a little water. till it dissolves.
put it in the pan of broth right when it comes to a boil.
Wisk it and turn off the heat.
It will thicken. ( especially as it cools down)
If not then add a little more doing the same thing.
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