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I prefer white/milk gravy myself, but my dh loves brown gravy. I make it the same way that doglover does. My sil buys a packet in the grocery store that has all the ingredients and all you have to do is add water. There is also a gravy you can get in a jar that all you have to do is heat up. Both work well....
Now, if you want a twist on the gravy...get a can of Campell's(spelling?) Golden Mushroom soup. This works really well on roasts...just pour the contents in the pan and add some water or broth. YUMMMY!!!!!
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