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I have one of those Ronco rotisseries, so we do a LOT of whole chickens on there. Afterwards, I pick the chicken clean & mix the leftovers in with black beans & salsa and use it to top steamed white rice. I then top each serving with some cheddar cheese.
I posted this in the recipe contest & I think there are also a couple of other easy chicken recipes that could use left over chicken in them posted in the same thread.
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