[mrshart]

I'm done! I'm done! I'm done!

Did I say that enough? /grin!

For side dishes, I cooked a ton of rice, and then added different spices to it for different flavors.

I also made Chicken black bean burritos as one more main dish. And then chopped up what veggies I had left and tossed those in the freezer too. I feel so organized!

***Chicken Broccoli Wraps (got this from betty crocker and modified it)

2 large chicken breats, cooked and chopped up small
2 broccoli heads? (There was 3 in the bunch I bought), boiled for 5 minutes and chopped fine
lasagna noodles cooked (Each noodle makes 1 wrap, so boil as many as you need)
15 oz ricotta cheese
1 egg
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
1 tablespoon basil
1 tablespoon parsley flakes
1 tablespoon oregano
tomato sauce - whatever kind you make/have

Noodle filling:
beat the egg
add in ricotta and parmesan cheese, spices
stir it all up
Add chicken and broccoli
stir it all up

lay noodle flat
scoop filling onto noodle, spreading length wise along the noodle
Start at one end and roll noodle like you would a sleeping bag
place wrap in pan

repeat for as many noodles as you have

Cover with tomato sauce
Sprinkle mozzarella cheese on top

Bake in over at 350 for 30 mins, or until cheese is melted and heated all the way through

Enjoy!


***Burritos for freezer
tortillas
refried beans
hamburger - cooked
cheddar cheese

spread beans on tortilla
add hamburger
top with cheese

roll and fold in sides.
Wrap in a paper towel
wrap in plastic wrap
Freeze

When you pull these out, add salsa and sour cream

****Ravioli (betty crocker again, I changed it)
Package of ravioli from the store, whatever kind you like. I bought the kind in the refridgerator section
red or white sauce
mushrooms, canned or fresh
1 cup parmesan cheese
1 cup mozzarella cheese

In pan, spread a little bit of sauce just to cover the bottem
Place 1 layer of ravioli in the pan
Sprinkle half of each kind of cheese on top
Cover with half of your sauce
Repeat

Bake at 375 for 30 minutes