Here's one for a serious sweet tooth!
This recipe is from my Great-Aunt Christine. She used to make this pie and oooooooooooo it was so good! My dh describes it as "like pecan pie only it's just chocolate". IMHO, this is a tough one to tell when it's actually done because of the fudgy texture, but it's good either way. Don't eat too much of it at once tho or you'll give yourself a tummy ache!
CHOCOLATE CHESS PIE
2 Eggs
3 1/2 tbsp Cocoa
1 1/2 cups Sugar
Pinch of Salt
1 Small Can (5oz) Evaporated Milk
1 tsp. Vanilla
1/2 Stick Butter or Margarine
Mix all ingredients together and pour into frozen pie shell. Cook at 350 degrees for 30 minutes or until done.
* I cook mine on top of a cookie sheet. The mixture usually fills the entire pie shell and ends up getting messy if I don't use the cookie sheet under it.