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I posted this earlier in the "Fast Food" survey. It's SOOOO good, you HAVE to try it!
MARINADE FOR GRILLED CHICKEN
1 cup Worcestershire sauce
½ cup oil
½ cup white vinegar
½ cup wine vinegar
1/8 cup liquid smoke
½ tablespoon MSG (Accent, etc...salt can be substituted if you don't want to use MSG)
½ tablespoon salt
¼ tablespoon pepper
½ teaspoon garlic powder
1½ packages dry Italian dressing mix
1 lemon, thinly sliced
Combine all marinade ingredients in large shallow container; add chicken. Place lemon slices on top (they will float).
Marinate at room temperature for 4 hours or in refrigerator for 8 to 12 hours.
Use marinade as basting sauce when grilling chicken. Remove lemon from any remaining marinade and refrigerate for future use.
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