Quote:
Originally posted by Trace30
Chicken Cheese Enchiladas
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Trace, these sound sooooo good. I can't wait to try this recipe out.
If anyone likes Chicken ala King, here is a great recipe:
Ingredients:
4 boneless breasts of chicken
4 tbsp of butter
2 green peppers [slice them up into small strips]
1/2 yellow onion [chopped fine]
1 can cream of mushroom soup
1 can cream of chicken soup
4 tbsp of flour
1 small jar of pimentos
2 cups of milk [plus additional milk mentioned below]
In a pot, boil chicken until cooked throroughly. Place chicken to the side. In a large pot, melt butter, add the onion and green peppers and simmer for a few minutes, stiring frequently. Add the flour [the mixture will become clumpy immediately, so have the milk ready!]. Add one cup of milk at a time slowly and stir for a few minutes until it thickens just a bit. Then add the cream of chicken soup. Add 1/2 can of milk [use the soup can] and stir until smooth. Add the cream of chicken and stir. Add another 1/2 can of milk [from soup can again]. Keep stiring until it really thickens. This is the MOST milk you can add to the recipe. If you add too much milk, it will not taste right. Now, tear the chicken pieces apart into small pieces. You can cut it up or tear it apart with a fork and flake it [I hope this makes sense] and add it to the mixture. Add the jar of pimentos for color.
You can buy pillsbury puff pastry shells and serve the mixture over the shells....it's delicious! I also usually cook some peas to serve with it. It's the only time I like peas...lol!
I hope you like it!
Lori