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Old 06-07-2002, 06:34 PM
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Zucchini Bread (recipe is 50 years old/ from my Mom's best friend who is now 77) Don't let the name fool you, this is abosolutely moist and delicious.
3 eggs
1 c. oil
1 1/2 c. sugar
2 c. grated zucchini
1 tbsp. vanilla
Beat eggs until foamy. Add above ingredients. Mix lightly but well.

Add: 3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon (must remember or it tastes completely different)

Mix all until well blended. Pour into 2 greased loaf pans. Bake 1 hr. and 10 min. @ 325 degrees. Cool 15 minutes & remove from pan.
Can add raisins, nuts, or pineapple if desired.
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Thank you Sue, Angela, and MaryEllen for being the best trainers. My goal is to break 140 again. It would be the first time in 22 years.
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