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Zucchini Bread (recipe is 50 years old/ from my Mom's best friend who is now 77) Don't let the name fool you, this is abosolutely moist and delicious.
3 eggs
1 c. oil
1 1/2 c. sugar
2 c. grated zucchini
1 tbsp. vanilla
Beat eggs until foamy. Add above ingredients. Mix lightly but well.
Add: 3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon (must remember or it tastes completely different)
Mix all until well blended. Pour into 2 greased loaf pans. Bake 1 hr. and 10 min. @ 325 degrees. Cool 15 minutes & remove from pan.
Can add raisins, nuts, or pineapple if desired.
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Doing the Biggest Loser at the YMCA. Go Green!
Thank you Sue, Angela, and MaryEllen for being the best trainers. My goal is to break 140 again. It would be the first time in 22 years.
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