1 container prepared pesto (you can use the refrigerated kind or from a jar, amount doesn't matter)
2 sticks butter or margarine
3 lbs. boneless chicken breasts, cut into 1" pieces
Preheat oven to 375 degrees F.
In a medium saucepan over low heat, combine pesto sauce and butter; blend well and stir until butter is melted.
In a 13x9 baking dish, spread chicken evenly in pan. Pour sauce mixture over chicken and cover with foil.
Bake 40 minutes, then remove foil. Stir chicken and turn oven to broil; brown chicken lightly for about 5 minutes.
Serve over steamed vegetables (such as broccoli & cauliflower) or serve over angel hair pasta. Serves about 6.
Kath
mama2calli@aol.com