1 4-serving box instant vanilla pudding
1 can sweetened condensed milk
1-1/2 cups cold water
1 8-oz container frozen whipped topping, THAWED
1 prepared angel food cake, broken into 1 inch bits
1 quart strawberries, hulled and sliced or chopped (reserve 1 cup of berries, sliced into halves, for top)
In a large mixing bowl, combine pudding, condensed milk and water; blend well & chill for 5 minutes. Fold in thawed whipped topping; set aside.
In a large bowl or trifle dish, layer 1/3 of the angel food cake bits, 1/2 sliced berries, and 1/3 of the pudding. Repeat layer, then final layers will be the remaining 1/3 cake & 1/3 pudding. Decorate top with reserved sliced berry halves.
Chill 4 hours - or overnight for best results. Serve cold.
Note: you can also substitute peaches, raspberries, blueberries, bananas and/or mangoes - or a combination of them!
Kath
mama2calli@aol.com