BOLOGNA SALAD---southern style...Southern Indiana that is..heehee
This recipe has been handed down through my family for generations...
First of all, we don't use those new fangled measuring things, we just dump in some of this and some of that...heehee
I'll try to get as close on the measurements as I can, but taste and add, that's my motto.
1lb. bologna
3-4 eggs
1-2 tbsp. sweet relish
3-4 tbsp. mircle whip
2-4 slices cheese, american, colby or cheddar
optional....celery, green and red peppers, (or mangos as we call them), or onion
Put bologna, cheese, and eggs through a meat grinder, alternating with bologna being the last to go through. Next, add relish and mircle whip to bowl and mix. You can add the optional items at this time.
Taste often while mixing, then put on bread or buns and enjoy!!!