I slice them thinly on an angle, dip them in egg & breadcrumbs & fry them up... my family is eagerly awaiting them to finish cooking each time!
You can then make them parmesan by serving w/sauce & mozzerella...or if the slices are big enough, layer with a slice of ham (or not if you're vegetarian), some ricotta and a dash of Italian seasoning (you can throw in any veggies too - spinach and/or broccoli tastes good), roll it up, place in a casserole dish...repeat for as many will fit in the dish...top with some sauce and mozzerella cheese, bake at 375 until cheese is bubbly! Presto - eggplant rollatini.
A great website for searching for recipes is:
www.allrecipes.com 
Kath