[kat]

I slice them & then lay them out on the cutting board. Sprinkle with sea salt and let stand for 10-15 minutes. Fry them carefully in olive oil (shake off the liquid that the salt brings out first) & sprinkle with just a touch of parmesan cheese when done. Serve hot - if you have a lot to do, you can lie them on a single layer on a cookie sheet in the oven at 300F while you cook the rest.

I know.. it's not healthy, but it tastes good! I also do this with zucchini & summer squash and my kids eat them as fast as I can cook them up.