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I've tried many of those you all have posted here & they are all good. I think the one with Velvetta cheese is the best!
Anyway~here's one I've tried & gotten compliments on & you can use in your 8 x 8 pan & can store in the fridge too.Did I mention: its EASY TO MAKE!
Easy To Make Foolproof Milk Chocolate Fudge
Prep time:10 min. Chill time:2 hours Makes 2 pounds
3 c. (18 oz) semi-sweet choc. chips
1 can (14 oz)Eagle Brans Sweetened Condensed milk
Dash of salt
1/2 to 1 c. chopped nuts,optional
1-1/2 tsp vanilla extract
1) Line a 8 or 9 inch pan with foil. Butter foil. Set aside.
2) In heavy saucepan,melt chips with Eagle Brand milk and salt.Remove from heat.
3) Stir in vanilla & nuts (nuts are optional). Spread evenly in pan.
4) Chill 2 hours, or until firm. Turn fudge onto cutting board;peel off foil & cut in squares. Store covered in fridge.
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Last edited by maryrob; 10-29-2001 at 09:40 AM.
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