ok that's a thought...and where do you think the calcium in milk comes from? how does all that "nutrition" get into the "beef?" Cattle eat grain and vegitation..... hmmmmmmm so if we take out the middle man uh cow and just eat the vegitation ........
Quoted from an editorial by William Clifford Roberts, M.d., Editor-in-Chief of the American Journal of Cardiology:
"When we kill animals to eat them, they end up killing us because their flesh, which contains cholesterol and saturated fat, was never intended for human beings, who are natural herbivores."
I don't know about you but... I have a hard enough time tearing a piece of tape off a roll let alone tearing into the flesh of a cow or any other prey that runs by me!
(hey this is FUN)